Hygienic and Fat-Resistant Protective Workwear for Marine Provisions, Food Processing & Cold Storage

Handling chilled and frozen foodstuffs across marine provisions, ship chandlery warehouses, fish processing plants, and vessel galleys requires uncompromising standards of hygiene, ergonomic flexibility, and thermal comfort. Protective garments face constant exposure to animal fats, blood, brine, and high-pressure chemical sanitization—while needing to remain flexible in damp sub-zero temperatures.

SIOEN is a recognized world benchmark in barrier fabrics. Engineered with proprietary materials like Flexothane® Kleen and Flexothane® Classic, our certified protective clothing is built for the demanding food and provisions supply chain:

• Blood, Fat & Brine Resistance: High-grade polyurethane coating provides an impervious barrier that will not degrade when exposed to organic oils, fats, blood, or saline solutions.
• Hygienic Construction & Thermal Washability: Smooth, high-frequency welded seams eliminate dirt traps and bacterial harbors. Garments withstand industrial washing up to 95 °C for complete thermal disinfection.
• Cold Flexibility in Freezer Environments: Flexothane® maintains its 150% elasticity without cracking, hardening, or peeling, tested down to -40 °C in cold storage facilities.
• Breathable Moisture Control: Knitted backing fabrics absorb and disperse internal condensation during intensive cargo handling, packing, and processing shifts.

Built for Marine Logistics & Shipchandlers: Explore waterproof food-grade aprons, bib trousers, jackets with internal storm cuffs, and insulated cold store vests engineered for professional maritime catering and logistics.